2009 Kentucky Cup Day of Champions Buffet Menus
VIP Paddock Pavilion | Fifth Floor Dining Room & Bluegrass Boxes | Homestretch
For reserved seating at the 2009 Kentucky Cup Day of Champions,
call (859) 371-0200 or (800) 733-0200.
The Kentucky Cup VIP Paddock Pavilion
Kentucky Cup Appetizer Combo Platter
Roasted Red Peppers, Kalamata Olives, Marinated Feta Cheese, Fine European Charcuterie,
Saratoga Chips with Turfway Buffalo BBQ, Assorted Spiced Nuts, and Rosemary Focaccia Crisps
Assorted Rolls & Whipped Butter
Domestic & Imported Cheeses
Variety of Domestic and Imported Cheeses with Fruits, Crackers, and Breads
Vegetable Crudités
Assorted Raw Vegetables with Dips
Caesar Salad
Crisp Romaine Lettuce with Creamy Caesar Dressing, Parmesan Cheese, and Garlic Croutons
Antipasto Pasta
Tri-Color Rotini with Bermuda Onions, Sweet Bell Peppers, Kalamata Olives, Grape Tomatoes,
Basil, and Asiago Cheese in Italian Vinaigrette
Matane Seafood Salad
Poached Shrimp and Crab with Diced Potatoes, Carrots, Celery, and Green Beans in Sour Cream-Mayonnaise Dressing
Chicken Vesuvius
Slow-Braised Chicken in Rustic Tomato Ragout with Roasted Sweet Bell Peppers, Pearl Onions, and Field Mushrooms
Roasted Tenderloin of Beef
Carved Pepper-Crusted Beef Tenderloin with Horseradish Cream and Pan Jus
Buttered Summer Vegetables with Wild Rice Pilaf
Assorted Cakes, Brownies, Squares, and Pies
Premium Open Bar
Fifth Floor Dining Room & Bluegrass Boxes
Assorted Rolls & Whipped Butter
Domestic & Imported Cheeses
Variety of Domestic and Imported Cheeses with Fruits, Crackers, and Breads
Vegetable Crudités
Assorted Raw Vegetables with Dips
Caesar Salad
Crisp Romaine Lettuce with Creamy Caesar Dressing, Parmesan Cheese, and Garlic Croutons
Antipasto Pasta
Tri-Color Rotini with Bermuda Onions, Sweet Bell Peppers, Kalamata Olives, Grape Tomatoes,
Basil, and Asiago Cheese in Italian Vinaigrette
Matane Seafood Salad
Poached Shrimp and Crab with Diced Potatoes, Carrots, Celery, and Green Beans in Sour Cream-Mayonnaise Dressing
Chicken Vesuvius
Slow-Braised Chicken in Rustic Tomato Ragout with Roasted Sweet Bell Peppers, Pearl Onions, and Field Mushrooms
Roasted Top Sirloin of Beef & Roasted Tom Turkey Breast
Carved Pepper-Crusted Beef Top Sirloin with Horseradish Cream and Pan Jus
and Roasted Tom Turkey Breast with Sauterne Wine Sauce
Buttered Summer Vegetables with Wild Rice Pilaf
Assorted Cakes, Brownies, Squares, and Pies
Homestretch Restaurant
Assorted Rolls & Whipped Butter
Domestic & Imported Cheeses
Variety of Domestic and Imported Cheeses with Fruits, Crackers, and Breads
Vegetable Crudités
Assorted Raw Vegetables with Dips
Caesar Salad
Crisp Romaine Lettuce with Creamy Caesar Dressing, Parmesan Cheese, and Garlic Croutons
Antipasto Pasta
Tri-Color Rotini with Bermuda Onions, Sweet Bell Peppers, Kalamata Olives, Grape Tomatoes,
Basil, and Asiago Cheese in Italian Vinaigrette
Matane Seafood Salad
Poached Shrimp and Crab with Diced Potatoes, Carrots, Celery, and Green Beans in Sour Cream-Mayonnaise Dressing
Chicken Vesuvius
Slow-Braised Chicken in Rustic Tomato Ragout with Roasted Sweet Bell Peppers, Pearl Onions, and Field Mushrooms
Roasted Prime Rib of Beef
Carved Pepper-Crusted Prime Rib of Beef with Horseradish Cream and Pan Jus
Buttered Summer Vegetables with Wild Rice Pilaf
Assorted Cakes, Brownies, Squares, and Pies
