Platters and Displays | Stations | Individual Hors d'oeuvres
HORS D'OEUVRE PLATTERS AND DISPLAYS
Platters and displays are priced for 25 guests and 50 guests or may be ordered for any number.
International and Domestic Cheese Display
A selection of fine cheeses including Cheddar, Edam, Brie, Gouda,
Swiss, and pepper Monterey Jack.
Served with gourmet crackers and a fruit garnish.
$55.00 (25), $110.00 (50), or $2.75 per person unlimited
Fresh Fruit Display
An impressively presented platter of fresh melons, pineapple, berries,
and other chef-selected seasonal fruits.
Served with light and fluffy hone-raspberry cream for dipping.
$50.00 (25), $100.00 (50), or $2.50 per person unlimited
Antipasto Platter
Olives, pickles, peppers, vegetables, meats, and cheeses marinated in gourmet vinaigrette. Served with an assortment of crostini and breads.
$55.00 (25), $100.00 (50), or $2.25 per person unlimited
Fresh Vegetable Tray
Fresh broccoli, cauliflower, carrots, celery, and other selected fresh vegetables.
Served with our homemade ranch dressing.
$50.00 (25), $90.00 (50), or $2.00 per person unlimited
Finger Sandwiches
Ham, roast beef, turkey, chicken salad, and tuna salad
on white and whole wheat bread and puff shells.
Tray of 50: $65.00
Chips and Homemade Salsa
$30.00 (25) or $60.00 (50)
Including fresh guacamole and sour cream
$65.00 (25) or $120.00 (50)
Jumbo Chilled Shrimp
Cooked fresh and displayed with horseradish cocktail sauce and lemons.
$1.25 per piece
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HORS D'OEUVRE STATIONS
Mini Taco Bar
Seasoned beef, chopped tomatoes, shredded lettuce, salsa, onions,
sour cream, and Cheddar cheese.
Served with soft and crisp shells.
$7.25 per person
Mashed Potato Bar
Creamy mashed potatoes and mashed sweet potatoes
served with whipped butter, sour cream, Cheddar cheese, chopped bacon,
and cinnamon brown sugar.
$7.25 per person
Jumbo Mushroom Bar
Sauteed, hollowed mushroom caps ready to stuff
with Italian sausage marinara, creamed spinach, and seafood Mornay.
Served with fresh shredded Parmesan cheese and herbs for topping.
$6.25 per person
Taste of the Orient Station
Dim sum, our egg roll assortment, and fresh California rolls.
Served with soy, hoisin, and plum sauce.
$9.95 per person
Sushi available at market price.
Oktoberfest Station
Sauerkraut balls, potato pancakes, hot German potato salad, mini Reubens,
and sliced metts and brats in peppers and onions.
Served with fried rolls and apple butter.
$6.95 per person
Italian Flair Station
Mini veal Parmesan on crostini, chicken Marsala on crostini, Italian meatballs,
penne Alfredo, and bowtie marinara.
Served with shredded Parmesan cheese.
$7.50 per person
Tailgater's Dream
Coney dogs with all the condiments, hot wings, teriyaki wings, barbecued meatballs,
and cheese display with gourmet crackers.
$7.95 per person
Carving Stations
All carving stations are priced for 50 guests and include a uniformed chef attendant.
Our chef will carve your choice of
Bountifully presented with appropriate condiments and breads.
Minimums apply; all groups fewer than 50 persons ordering Hors d'oeuvre Stations, add $100.00.
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INDIVIDUAL HORS D'OEUVRE SELECTIONS
All selections priced for 50 pieces.
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Pricing does not include 6% Kentucky sales tax and 18% gratuity.
HORS D'OEUVRE PLATTERS AND DISPLAYS
Platters and displays are priced for 25 guests and 50 guests or may be ordered for any number.
International and Domestic Cheese Display
A selection of fine cheeses including Cheddar, Edam, Brie, Gouda,
Swiss, and pepper Monterey Jack.
Served with gourmet crackers and a fruit garnish.
$55.00 (25), $110.00 (50), or $2.75 per person unlimited
Fresh Fruit Display
An impressively presented platter of fresh melons, pineapple, berries,
and other chef-selected seasonal fruits.
Served with light and fluffy hone-raspberry cream for dipping.
$50.00 (25), $100.00 (50), or $2.50 per person unlimited
Antipasto Platter
Olives, pickles, peppers, vegetables, meats, and cheeses marinated in gourmet vinaigrette. Served with an assortment of crostini and breads.
$55.00 (25), $100.00 (50), or $2.25 per person unlimited
Fresh Vegetable Tray
Fresh broccoli, cauliflower, carrots, celery, and other selected fresh vegetables.
Served with our homemade ranch dressing.
$50.00 (25), $90.00 (50), or $2.00 per person unlimited
Finger Sandwiches
Ham, roast beef, turkey, chicken salad, and tuna salad
on white and whole wheat bread and puff shells.
Tray of 50: $65.00
Chips and Homemade Salsa
$30.00 (25) or $60.00 (50)
Including fresh guacamole and sour cream
$65.00 (25) or $120.00 (50)
Jumbo Chilled Shrimp
Cooked fresh and displayed with horseradish cocktail sauce and lemons.
$1.25 per piece
Top
HORS D'OEUVRE STATIONS
Mini Taco Bar
Seasoned beef, chopped tomatoes, shredded lettuce, salsa, onions,
sour cream, and Cheddar cheese.
Served with soft and crisp shells.
$7.25 per person
Mashed Potato Bar
Creamy mashed potatoes and mashed sweet potatoes
served with whipped butter, sour cream, Cheddar cheese, chopped bacon,
and cinnamon brown sugar.
$7.25 per person
Jumbo Mushroom Bar
Sauteed, hollowed mushroom caps ready to stuff
with Italian sausage marinara, creamed spinach, and seafood Mornay.
Served with fresh shredded Parmesan cheese and herbs for topping.
$6.25 per person
Taste of the Orient Station
Dim sum, our egg roll assortment, and fresh California rolls.
Served with soy, hoisin, and plum sauce.
$9.95 per person
Sushi available at market price.
Oktoberfest Station
Sauerkraut balls, potato pancakes, hot German potato salad, mini Reubens,
and sliced metts and brats in peppers and onions.
Served with fried rolls and apple butter.
$6.95 per person
Italian Flair Station
Mini veal Parmesan on crostini, chicken Marsala on crostini, Italian meatballs,
penne Alfredo, and bowtie marinara.
Served with shredded Parmesan cheese.
$7.50 per person
Tailgater's Dream
Coney dogs with all the condiments, hot wings, teriyaki wings, barbecued meatballs,
and cheese display with gourmet crackers.
$7.95 per person
Carving Stations
All carving stations are priced for 50 guests and include a uniformed chef attendant.
Our chef will carve your choice of
| Roast pork loin | $175.00 |
| Roast beef | $175.00 |
| Honey baked ham | $175.00 |
| Fresh turkey breast | $175.00 |
| Prime rib au jus with horseradish | $225.00 |
| Tenderloin of beef with bearnaise | $300.00 |
Minimums apply; all groups fewer than 50 persons ordering Hors d'oeuvre Stations, add $100.00.
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INDIVIDUAL HORS D'OEUVRE SELECTIONS
All selections priced for 50 pieces.
| Crab cakes with spicy remoulade sauce | $100.00 |
| Meatballs with marinara or barbecue sauce | $40.00 |
| Beef teriyaki brochette with peanut sauce | $70.00 |
| Potstickers with plum sauce | $55.00 |
| Buffalo chicken wings with bleu cheese | $50.00 |
| Potato skins with sour cream and salsa | $80.00 |
| Chicken tenders with ranch dressing or honey-mustard sauce | $70.00 |
| Jalapeno poppers filled with cream cheese | $45.00 |
| Petite barbecued spareribs | $60.00 |
| Bruschetta with artichoke pesto and mozzarella cheese | $50.00 |
| Italian breaded zucchini rounds | $45.00 |
| Crab-stuffed mushrooms | $50.00 |
| Assorted shrimp and pork egg rolls with sweet and sour sauce | $70.00 |
| Pineapple and chicken skewers | $70.00 |
| Fried Buffalo shrimp | $70.00 |
| Fried chipotle shrimp | $70.00 |
| Fried Italian shrimp | $70.00 |
| Deep-fried ravioli with marinara sauce | $45.00 |
| Cajun steak tidbits | $65.00 |
| Coconut-breaded shrimp with pepper jam | $90.00 |
| Mozzarella cheese sticks with marinara sauce | $50.00 |
| Barbecued chicken quesadillas cut in 1/8 triangles | $55.00 |
| Spinach and artichoke dip served with pita chips | $85.00 |
| Creole crab dip served with pita chips | $90.00 |
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Pricing does not include 6% Kentucky sales tax and 18% gratuity.
